Book a Table Rooted in Puglia
About Trullo
Native to the sun-drenched region of Puglia in southern Italy, a trullo is a traditional dry-stone structure famous for its whitewashed walls and conical, stone-tiled roof. These ancient architectural icons inspire the spirit and name of Trattoria Trullo. Chef Marco owns a lovingly restored trullo in the heart of Apulian countryside, returning frequently to reconnect with the local farmers, olive oil producers, and food artisans whose passion shapes our menu.
Experience the magic firsthand: Book a stay at Chef Marco’s Trullo in Puglia on Airbnb →
Marco Criscuolo
Chef & Owner
Born into a family where food was the language of love, Chef Marco brings the soulful traditions of his native Puglia to every dish. He has spent a lifetime mastering the art of simplicity, letting the finest ingredients speak for themselves.
You will usually find him at the pass, shaping orecchiette by hand or plating a whole grilled branzino. For Marco, a full dining room that feels like home is the whole point.
Eric Mauro
Chef de Cuisine
Working in close partnership with Chef Marco, Eric brings precision and creativity to the kitchen each day, executing the seasonal menu with the same dedication to craft and authenticity that defines every plate at Trattoria Trullo.
Visit Trattoria Trullo
Tuesday – Sunday: 11am – 9pm
Monday: Closed
“One of the best truly Italian places around. The staff are dedicated and Chef Marco's cooking turns a casual dinner into an unforgettable experience.”
TripAdvisor review